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Recipes and Stories

20 January 2025: Of Biscuits, Grits, and Nathalie

Buttermilk Cream Biscuits and Grits Cooked in the Microwave

 

[Nathalie Dupree, the undisputed Grande Dame of Southern Cooking, died on Monday, 13 January 2025, at the age of 85.]

 

Nathalie Dupree was the big sister I never had. And while I was never one of her "chickens" (her nickname for the many young interns and students that she mentored), over the more than thirty years that we knew one another, she was indeed a mentor that I was lucky enough with time to know as my colleague and friend.

 

Our acquaintance began when I was still trying to practice architecture while working on my first cookbook. I'd written to her about her then new book  Read More 

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5 September 2022: Summer's End and Shrimp and Grits

My Shrimp and Grits, real comfort food from the Lowcounrty

 

As we close in on our first year of living full time in Petersburg, we love it here, and are growing more attached to it as the months pass. But it would be a bald-faced lie to say that we aren't sometimes more than a little homesick for Savannah.

 

One of the things I miss most (aside from people) is Russo's fish market and the fresh local brown creek shrimp and blue crab that we so took for granted. There are a few fish markets here, but  Read More 

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